Indian Food — What to Eat and What It Costs
Regional cuisine, street food, and what it actually costs.
India isn't one cuisine — it's dozens, and what you eat changes completely by region: creamy North Indian curries and naan, rice-and-coconut South Indian dosas and sambar, Mumbai's street-food classics like vada pav and pav bhaji. A street meal runs $1–3, a casual restaurant $3–8, a nice dinner $10–25. India is also one of the easiest countries on Earth for vegetarians and vegans — just watch what you drink, not just what you eat.
Indian food abroad is a rounding error compared to Indian food in India — it's a genuinely different, far more varied experience once you're eating regionally instead of ordering the same six curries from a menu built for tourists. This guide covers what to actually order, roughly what it costs, and the one safety rule that matters more than any other: it's the water, not the spice, that gets people.













































