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Japan
The complete guide

Japan

Everything you need to plan a great trip — from Tokyo's neon to Kyoto's temples — without the guesswork.

Flight time 9–14h depending on originFrom $700–1,500 round-tripVisa Visa-free up to 90 days for 74 countries/regions*Time zone GMT+9

Japan rewards a proper stay: 10 days minimum, 14 days ideal for the classic Golden Route (Tokyo, Kyoto, Osaka, connected by Shinkansen). Best months are March–May (cherry blossoms) and October–November (autumn colors), both also the busiest. Most Western nationalities (US, Canada, UK, EU, Australia, New Zealand) get visa-free entry for up to 90 days as of 2026. Budget from $70/day backpacking, $150–250/day mid-range — helped by a genuinely favorable exchange rate for USD/EUR/GBP travelers.

Japan has a strange effect on first-time visitors: the postcard version — cherry blossoms, neon-lit crossings, temples that have stood for a thousand years — turns out to be exactly, almost disappointingly, true. It's also more compact and more efficient to move around than its reputation as an exotic, far-flung destination suggests: Tokyo, Kyoto, and Osaka sit on a single high-speed rail line, and the trains genuinely run on time, to the minute.

This guide covers everything: where to go, how many days each city deserves, when to fly, what it actually costs in USD, and the visa rule for your specific passport — not one generic answer. Written to be genuinely useful, and kept current through the year.

Questions people actually ask

How many days do I need in Japan?
10 days is a reasonable minimum, covering Tokyo, Kyoto, and Osaka on the classic Golden Route without feeling rushed. 14 days is a strong, comfortable pace. Under a week means picking just one or two cities rather than trying to see all three.
When is the best time to visit Japan?
Late March to early April (cherry blossoms) and October–November (autumn foliage) are the most beautiful — and most crowded and expensive — windows. June is rainy season; July–August is hot and humid; December–February is cold but clear, with fewer crowds and lower prices, good for a budget-focused trip.
How much does a trip to Japan cost?
Backpacker budget: from $70/day (hostels, convenience-store and casual meals, local trains). Mid-range comfort: $150–250/day (a 3–4-star hotel or nice ryokan, restaurant meals, some day trips). A two-week trip for two people, flights included, typically runs $5,500–$9,000 mid-range. The weak yen has made 2026 a genuinely favorable window for visitors paying in USD, EUR, or GBP.
Do I need a visa for Japan?
It depends on your passport — see our full visa & entry guide. As of 2026, most Western nationalities (US, Canada, UK, EU, Australia, New Zealand) get visa-free entry for up to 90 days. Pre-registering on the free Visit Japan Web portal speeds up airport arrival. A future US-style pre-authorization system (JESTA) isn't required until 2029.
Is Japan safe to visit?
Yes, among the safest countries in the world for tourists — violent crime is rare and even petty theft is uncommon. The real considerations are natural (earthquakes, typhoon season roughly June–October) and a growing list of local etiquette fines (street smoking, public drinking in some districts) that are easy to avoid once you know about them.
Is the Japan Rail Pass worth buying?
Depends on your route. The 7-day pass costs roughly $330 since a 2023 price hike. For a Tokyo-Kyoto-Osaka-only trip, individual tickets are often cheaper. Add Hiroshima or several extra long-distance legs and the pass usually pays for itself — see our full transport guide for the math.
Tokyo or Kyoto — which should I visit first?
Most travelers do Tokyo first (it's the main international gateway) and Kyoto second, as a deliberate change of pace. With 10+ days there's rarely a good reason to skip either — see our full Tokyo vs. Kyoto comparison.
Is Japanese food difficult for vegetarians or vegans?
It takes more planning than many countries — dashi (fish-based stock) flavors many dishes that look plant-based by default, including miso soup. Ask specifically for 'dashi nashi' (without dashi). See our food guide for the full picture, including halal and allergy notes.